- 3 containers (6 oz. each) yogurt
- 1 pkg. Simple Mixes Lime Gelatin Mix
- 1 (8 oz.) container of frozen whipped topping, thawed
- Mix Yogurt and dry gelatin mix in 1-1/2-qt. microwavable bowl. Microwave on high 2 min.; stir until gelatin is completely dissolved.
- Spoon into 16 paper-lined mini muffin pan cups. Refrigerate 1 hour or until firm.
- Remove yogurt bites from liners.
- Top with thawed whipped topping.