- 1 (3.4 oz.) box of Simple Mixes Butterscotch Pudding Mix
- 1/2 (8 oz.) package cream cheese, softened
- 1/2 cups powdered sugar
- 1/4 cup butter
- 2 cups milk
- 1 (16 oz.) container of frozen whipped topping, thawed
- Beat cream cheese and powdered sugar until combined. Add butter and continue to beat. Add milk and pudding mix. Beat until smooth. Let sit for 10 min. to thicken.
- Fold in whipped topping.
- Chill in refrigerator for at least 1 hour.