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Apple Bread with Warm Butterscotch Sauce


  • 1 (3.4 oz.) box Simple Mixes Butterscotch Pudding Mix
  • 22 caramel cubes
  • 5 cups milk, divided
  • 1 (21 oz.) can apple pie filling
  • 2 cups light cream
  • 8 eggs, beaten
  •  1 tsp. ground cinnamon
  • 12 cups cubed challah bread, 1/2 inch pieces


  1. Microwave caramels and 1 cup of milk in large bowl on high 1-2 min. or until caramels are completely melted, stirring after 1 min. Add apple pie filling, cream, eggs, cinnamon and 1 cup of milk; mix well. Stir in bread.
  2. Pour into slow cooker sprayed with cooking spray; cover with lid. cook on low 4 to 5 hours.
  3. Beat pudding mix and remaining milk in bowl for 2 min. Just before serving the bread, microwave pudding on high for 2 minutes, stirring after each minute. Spoon over individual servings of warm apple bread.