Ingredients

• 3 containers (6 oz. each) yogurt
• 1 pkg. Simple Mixes Lime Gelatin Mix
• 1 (8 oz.) container of frozen whipped topping, thawed

Directions

1. Mix Yogurt and dry gelatin mix in 1-1/2-qt. microwavable bowl. Microwave on high 2 min.; stir until gelatin is completely dissolved.
2. Spoon into 16 paper-lined mini muffin pan cups. Refrigerate 1 hour or until firm.
3. Remove yogurt bites from liners.
4. Top with thawed whipped topping.