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Mocha Mousse

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  • 1 (3.8 oz.) box Simple Mixes Chocolate Pudding Mix
  • 1 1/2 cups milk
  • 1 Tbsp. instant coffee
  • 1/4 tsp. ground cinnamon
  • 2 cups frozen whipped topping, thawed, divided

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  1. Pour milk into medium bowl. Add coffee granules, beat with whisk 2 min. Add dry pudding mix and cinnamon; beat 2 min. Stir in 1 1/2 cups whipped topping.
  2. Pour into individual dessert dishes.
  3. Refrigerate 1 hour. top with remaining whipped topping just before serving.