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Orange Fruit Whip


  • 1 pkg. Simple Mixes Orange Gelatin Mix
  • 1-1/2 cups boiling water
  • Ice cubes
  • 1 cup cold orange juice or cranberry juice
  • 1 can (11 oz.) mandarin oranges, drained


  1. Add boiling water to gelatin; stir until gelatin is completely dissolved. Add enough ice cubes to juice to measure 2 cups. Add to gelatin; stir until ice is partially melted. Place in blender; cover. Blend on medium speed for 30 seconds.
  2. Spoon fruit evenly into 10 dessert glasses or large serving bowl. Gradually pour gelatin mixture over fruit.
  3. Refrigerate 45 minutes or until set.