Ingredients

• 1-1/2 cups boiling water
• 1 pkg. Simple Mixes Orange Gelatin Mix
• 1-1/2 cups cold water
• 1 Tbsp. each lemon zest and fresh lemon juice
• 1 mango, peeled, chopped
• 2/3 cup thawed whipped topping

Directions

1. Add boiling water to gelatin mixes in large bowl; stir 2 min. until gelatin is completely dissolved. Add cold water, zest and juice; stir until well blended. Refrigerate 1 hour or until thickened.
2. Stir in mangoes. Pour into 9×5-inch loaf pan sprayed with cooking spray.
3. Refrigerate 4 hours or until firm. Unmold onto serving plate. Serve topped with whipped topping.