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Orange Sherbet Salad


  • 1 pkg. Simple Mixes Orange Gelatin Mix
  • 2 cups boiling water
  • 1 pint orange sherbet
  • 1 (10 oz.) can mandarin oranges, drained


  1. Whisk the gelatin into the boiling water until dissolved. Allow to cool for 10 minutes then stir in orange sherbet until completely melted. Once the gelatin begins to thicken, stir in the drained mandarin oranges.
  2. Pour into gelatin molds.
  3. Refrigerate until set (approx. 6 hours).