SM Logo Tree

Cranberry-Pineapple Salad


  • 1 can (20 oz.) crushed pineapple in juice, undrained
  • 2 pkg. Simple Mixes Strawberry Gelatin Mix
  • 1 can (16 oz.) whole berry cranberry sauce
  • 2/3 cup chopped walnuts


  1. Drain Pineapple, reserving juice. Remove 1 Tbsp. pineapple; set aside. Add enough cold water to reserved pineapple juice to measure 3 cups; pour into saucepan. Refrigerate 1-1/2 hours or until slightly thickened.
  2. Stir in remaining pineapple, pears and nuts.
  3. Refrigerate 4 hours or until firm. Top with reserved pineapple just before serving.

Our Reviews

A highly efficient slip-ring scanner for today’s diagnostic requirements.