Cranberry-Pineapple Salad

Ingredients

1 can (20 oz.) crushed pineapple in juice, undrained
2 pkg. Simple Mixes Strawberry Gelatin Mix
1 can (16 oz.) whole berry cranberry sauce
2/3 cup chopped walnuts

Directions

Drain Pineapple, reserving juice. Remove 1 Tbsp. pineapple; set aside. Add enough cold water to reserved pineapple juice to measure 3 cups; pour into saucepan. Refrigerate 1-1/2 hours or until slightly thickened.
Stir in remaining pineapple, pears and nuts.
Refrigerate 4 hours or until firm. Top with reserved pineapple just before serving.

Our Reviews

A highly efficient slip-ring scanner for today’s diagnostic requirements.

Dye free gelatin dessert

I'm so happy that these exist. My kids ask forJello and I've always said no because I do not want to feed them the terrible dyes. These are super easy to make and very convenient if you want something quick but natural.

Great color and taste

It's a perfect alternative to Jell-O with dye the taste is great.

Pretty good

Wish the flavor was more intense but it is nice to have a jello that is not full of high fructose corn syrup and fake coloring.

Tasty

I love this product! First time user. I made it this evening to eat tomorrow. The flavors are delicious. It was easy to make. I made the chocolate and butterscotch. I already know I'll be ordering this product again. I used 1 1/2 cups of the almond milk. Not 2 cups as shown on the box. The pudding is already setting. The 2 cups will make it runny.
I'm very happy I found this product.

Very good

Easy to make and very good.

Works with many kinds of milk

I've made these with lactose free milk and oat milk, comes out delicious both ways. So nice having a cleaner option to making pudding from scratch.

Cranberry-Pineapple Salad

Ingredients

Directions

Our Reviews

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