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Creamy Gelatin Eggs


  • Egg Mold
  • 1 cup boiling water
  • 1 pkg. Simple Mixes Gelatin Mix (any flavor)
  • 1 can (5 oz.) evaporated milk


  1. Spray insides of both halves of open egg mold with cooking spray. Close mold; press firmly to seal both halves to each egg. Place, fill-side up, on tray.
  2. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in milk. Pour into measuring cup with pour spout; use to fill prepared mold.
  3. Refrigerate 3 hours or until eggs are firm. Use dull flat knife to pry open mold; turn mold over, then gently shake mold to remove eggs.

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