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Orange Mango Mold


  • 1-1/2 cups boiling water
  • 1 pkg. Simple Mixes Orange Gelatin Mix
  • 1-1/2 cups cold water
  • 1 Tbsp. each lemon zest and fresh lemon juice
  • 1 mango, peeled, chopped
  • 2/3 cup thawed whipped topping


  1. Add boiling water to gelatin mixes in large bowl; stir 2 min. until gelatin is completely dissolved. Add cold water, zest and juice; stir until well blended. Refrigerate 1 hour or until thickened.
  2. Stir in mangoes. Pour into 9×5-inch loaf pan sprayed with cooking spray.
  3. Refrigerate 4 hours or until firm. Unmold onto serving plate. Serve topped with whipped topping.

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